"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tally Morris
Added: Monday, May 26, 2008


2 c. coarse chopped pretzels
3/4 c. melted butter
3 Tbsp. sugar

1 - 8 oz. pkg. cream cheese
1 c. sugar
8 oz. Cool Whip

1 lg. pkg. strawberry Jello
2 c. boiling water
2-10 oz. pkg frozen strawberries

Mix first three ingredients and pat into 9x13 pan. Bake at 400 for 8 minutes.

Beat and fold in cool whip to the next three ingredients. Spread on cooled crust.

Finally, mix last three ingredients and pour over second layer when it is set. Chill and serve.




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