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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. coarse chopped pretzels
3/4 c. melted butter
3 Tbsp. sugar

1 - 8 oz. pkg. cream cheese
1 c. sugar
8 oz. Cool Whip

1 lg. pkg. strawberry Jello
2 c. boiling water
2-10 oz. pkg frozen strawberries
Directions:
Directions:
Mix first three ingredients and pat into 9x13 pan. Bake at 400º for 8 minutes.

Beat and fold in cool whip to the next three ingredients. Spread on cooled crust.

Finally, mix last three ingredients and pour over second layer when it is set. Chill and serve.

 

 

 

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