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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hayden
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick mix
1 pound sage pork sausage
4 c. shredded cheddar cheese
1/2 c. grated Parmesan cheese
1/2 c. milk
1/2 tsp. dried rosemary
1/2 tsp. parsley flakes

Directions:
Directions:
Heat oven to 350. Grease jelly roll pan. Combine all ingredients, using hands or spoon. Shape into balls and place in pan. Bake 20-25 minutes or until brown. Immediately remove from pan. They're good plain or served with barbecue sauce.

Number Of Servings:
Number Of Servings:
7 1/2 doz.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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