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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Bisquick mix
1 pound sage pork sausage
4 c. shredded cheddar cheese
1/2 c. grated Parmesan cheese
1/2 c. milk
1/2 tsp. dried rosemary
1/2 tsp. parsley flakes
Directions:
Directions:
Heat oven to 350º. Grease jelly roll pan. Combine all ingredients, using hands or spoon. Shape into balls and place in pan. Bake 20-25 minutes or until brown. Immediately remove from pan. They're good plain or served with barbecue sauce.
Number Of Servings:
Number Of Servings:
7 1/2 doz.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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