"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squash Pickles Recipe

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This recipe for Squash Pickles, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Greene Isaacs
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups sliced squash
2 cups sliced onions
1 T. salt
1/2 cup diced green pepper
1 cup apple cider vinegar
1 & 3/4 cup sugar
1/2 t. celery seed
1/2 t. mustard seed

Directions:
Directions:
Combine squash, onions; sprinkle with salt & let stand for 1 hour. Combine green pepper, vinegar, sugar, celery & mustard seed. Bring to a boil, add squash & onions & return to a boil. Pack pickles into hot sterile jars. Cover with vinegar mixture & seal.

Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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