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BBQ Beef Brisket Recipe

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This recipe for BBQ Beef Brisket, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blohm
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 lb. Beef Brisket, flat - leave fat on
Brisket Rub (see misc.recipes)

Directions:
Directions:
Rub brisket all over with brisket rub. Wrap in saran wrap for 2 - 24 hours. Set up grill for indirect heat (230 - 275). Before putting meat on the grill, cut a notch in one corner of he brisket against the grain to use as a reference point for slicing after it is done. Put brisket on grill fat side up. Grill for 3 - 4 hours. Turn over and grill for another 1 - 2 hours. turn over again and cook another 1 - 2 hours until internal temperature reaches 200. Pull off of grill and let rest for 15 minutes. Slice thin against the grain. Serve on hamburger buns.

 

 

 

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