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Grilled Pineapple Salsa Recipe

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This recipe for Grilled Pineapple Salsa, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blohm
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe pineapple
1 medium red bell pepper
1 medium yellow bell pepper
1 poblano chili
1/2 - 1 scotch bonnet chili (or other hot chili)
1 Tbsp. minced candied ginger
1/2 medium red onion, finely chopped
1/2 c. fresh cilantro chopped
3 Tbsp. fresh lime juice
1 Tbsp. firmly packed light brown sugar.

Directions:
Directions:
Heat grill to high. Peel and core pineapple then cut lengthwise into 8 pieces. Seed bonnet chili (or substitute habanero or jalapeņo) and mince. Arrange pineapple, peppers & poblano chili on hot grill turning until charred on all sides (8 to 12 minutes). Let cool. Cut the cooled pineapple into 1/2" pieces. Stem and seed peppers then cut into 1/2" pieces. Add all ingredients together in serving bowl and toss gently to mix. Serve within 3 hours after making.

Personal Notes:
Personal Notes:
Goes great with grilled fish.

 

 

 

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