"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Julie's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julie's Banana Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1 c. oil
2 c. sugar
2 c. ripe bananas, mashed
2 T. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
sugar & cinnamon, mixed together to sprinkle on top

Directions:
Directions:
Mix all wet ingredients together. Add all dry ingredients to the wet. Pour batter into six small, greased loaf pans. Sprinkle the top of each loaf with a mixture of sugar and cinnamon. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6 small loafs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!