"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Abelskivers (Danish Pancakes) Recipe

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This recipe for Abelskivers (Danish Pancakes), by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abe Skiver
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
2 cups Buttermilk
4 tbsp Butter (melted)
2 cups Flour
1/2 tsp Salt
1 1/2 tbsp Sugar
1 tbsp Soda
Nutmeg

Directions:
Directions:
Separate eggs, beat eggs whites until stiff, set aside. In a large bowl add egg yolks, buttermilk, butter, beat well. Add dry ingredients, mix well. Fold in egg whites. Abelskiver pan must be hot. In each hole add 1 tsp shortening, then add 1 tbsp batter. Cook until brown around edges, then turn half way with a nut pick, brown, turn the rest of the way. They may be rolled in powdered sugar, plain sugar, or served with honey, jelly, syrup or other topping.

Personal Notes:
Personal Notes:
This is a very old Danish breakfast food.

 

 

 

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