"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CONFETTI SALAD Recipe

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This recipe for CONFETTI SALAD, by , is from The OFF Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JENNIFER OFF
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - Can Shoe Peg Corn
1 - Can English Peas
1 - Can French Style Green Beans
4 - Stalks Celery, Chopped
1/2 - Green Pepper, 1/2 - Sweet Red Pepper
1 - Onion Cut In Rings
1/2 - Head Cauliflower

Dressing -
1 c. - Sugar
3/4 c.- Vinegar
1/2 c.- Salad oil
1 tsp.- Salt

Directions:
Directions:
Combine all ingredients. Mix well.

Chill 24 hours before serving.

Personal Notes:
Personal Notes:
Mary Walther gave me this recipe in 1992. It doesn't look very good to me, but when you eat it you just can't get enough.

 

 

 

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