"The belly rules the mind."--Spanish Proverb

Gratin de pommes de terre (Potato gratin) Recipe

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This recipe for Gratin de pommes de terre (Potato gratin), by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Classic French (Gianni V)
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Yukon gold potatoes, peeled
One sweet (Vidalia or Walla Walla) onion (optional)
Parmigano cheese, grated
2.5 cups chicken or vegetable broth
Nutmeg
Salt
Pepper
8x12 casserole dish

Directions:
Directions:
Preheat the oven to 400

Pour the broth into the casserole.

Slice the potatoes very thinly.

Slice the onion thin.

arrange layers of the potatoes in the dish.

On each layer, sprinkle some nutmeg, cheese, salt and pepper

Separate the layers with the onions.

Bake in the oven for 1.25 to 1.5 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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