"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Chili Recipe

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This recipe for Chicken Chili, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

How Stuff Works (Gianni V)
Added: Sunday, May 25, 2008


Vegetable oil
1 lb. ground chicken
1 medium onion, chopped
1 medium green peper, chopped
1 fresh jalapeno peppers, seeded and chopped
1 poblano pepper, seared to remove skin, seeded and
1 28.5 oz. can diced tomatoes
1 15.5 oz. can white (or red) kidney beans, drained
1 8 oz. can tomato sauce
1 T. chili powder
1tsp. salt
1 tsp. dried oregano
1 tsp. ground cumin
1/4 tsp. ground red pepper
Grated cheese (cheddar or Monterrey Jack)

Heat oli in large sauce pan over medium high heat.

Cook chicken, onion and bell pepper until chicken is no longer
pink and onion is crisp-tender, stirring frequently to break up

Stir in jalapeno peppers, poblano, tomatoes with juice, beans, tomato
sauce, chili powder, salt, oregano, cumin and red peper

Bring to a boil over high heat.

Reduce heat to medium-low and simmer, uncovered, 45

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
One hour




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