"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Olive Cheese Ball Recipe

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This recipe for Black Olive Cheese Ball, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c evaporated milk
1/2 t salt
1 lb white American cheese grated
1 c ripe olives
2 cloves garlic or garlic powder to taste
pinch of baking soda
2 lbs cream cheese
1 c pecans.

Directions:
Directions:
Mix all ingredients - chill

This makes 2 cheese balls - roll in pecans.

Chill.

 

 

 

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