"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices buttered bread (crust removed)
1 lb sausage
1 1/2 c longhorn cheese
6 beaten eggs
2 c half & half
1 t salt

Directions:
Directions:
Place bread slices in botton of 13 X 9 baking dish. Set aside. Cook sausage and crumble - drain well. Spoon sausage over bread - sprinkle cheese over sausage. Combine eggs, half & half and salt - pour over cheese. Cover casserole and refrigerate over night. Remove 15 minutes before baking - bake uncovered at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Great for a crowd!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!