"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Bar-B-Que Sauce Recipe

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This recipe for Homemade Bar-B-Que Sauce, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Bob
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon Ketchup
9 oz Mustard
1.6 oz Black Pepper
3.2 oz Chili Powder
.8 oz Garlic Salt
.8 oz Lawyers Spice
.8 oz Onion Salt
1.6 oz Sea Salt
1.6 oz Hot Sauce
32 oz Heinz White Vinegar

Directions:
Directions:
Mix all together in large pot. Let cook on low heat all day. The longer it slow cooks, the better it tastes. Put in quart jars and keep in fridge, or just give the extra to your friends.

 

 

 

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