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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Bread Recipe

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This recipe for Lemon Bread is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
5 T. butter
2 eggs
1/2 c. milk
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
grated rind of 1 lemon

Glaze:
1/2 c. sugar
juice from 1 lemon
Directions:
Directions:
Blend butter and sugar until creamy. Beat in eggs. Add milk and mix. Add dry ingredients and beat till smooth. Add lemon rind. Pour batter into a greased loaf pan. Bake at 350 degreees for one hour. Mix glaze ingredients and pour over bread when finished baking.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
I always triple this recipe.

 

 

 

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