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Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
5 T. butter
2 eggs
1/2 c. milk
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
grated rind of 1 lemon

Glaze:
1/2 c. sugar
juice from 1 lemon

Directions:
Directions:
Blend butter and sugar until creamy. Beat in eggs. Add milk and mix. Add dry ingredients and beat till smooth. Add lemon rind. Pour batter into a greased loaf pan. Bake at 350 degreees for one hour. Mix glaze ingredients and pour over bread when finished baking.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
I always triple this recipe.

 

 

 

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