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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mark's Caribbean Rub Recipe

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This recipe for Mark's Caribbean Rub is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. firmly packed light brown sugar
1/4 c. granulated cane sugar
2 Tbsp. seasoned salt (Lowry's)
2 Tbsp. garlic salt
2 Tbsp. celery salt
2 Tbsp. chili powder
2 Tbsp. fresh ground black pepper
1 tsp. ground all spice
1 tsp. ground ginger
1/2 tsp. dry mustard (Colemans)
1/2 tsp cayenne pepper
1/4 tsp. ground cloves
1/8 tsp. ground mace
Directions:
Directions:
Mix all ingredients together. This rub is great on chicken and seafood.

 

 

 

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