Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mark's Caribbean Rub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mark's Caribbean Rub is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. firmly packed light brown sugar
1/4 c. granulated cane sugar
2 Tbsp. seasoned salt (Lowry's)
2 Tbsp. garlic salt
2 Tbsp. celery salt
2 Tbsp. chili powder
2 Tbsp. fresh ground black pepper
1 tsp. ground all spice
1 tsp. ground ginger
1/2 tsp. dry mustard (Colemans)
1/2 tsp cayenne pepper
1/4 tsp. ground cloves
1/8 tsp. ground mace
Directions:
Directions:
Mix all ingredients together. This rub is great on chicken and seafood.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!