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Pineapple Salsa Recipe

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This recipe for Pineapple Salsa, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisha Wiggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced fresh pineapple (about 1/2 pineapple)
1/2 cup diced red bell pepper
1/3 cup chopped fresh cilantro
1/4 cup chopped green onions (about 4)
1/4 cup minced seeded jalapeņo chiles
1/4 cup fresh lime juice
1 teaspoon brown sugar
pinch of salt

Directions:
Directions:
Combine all ingredients; mix well. Cover and refrigerate. Serve with tortilla chips or on top of grilled chicken (marinate chicken in bottled Italian salad dressing).

 

 

 

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