"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Julie's Rigatoni with Bell Peppers Recipe

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This recipe for Julie's Rigatoni with Bell Peppers, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Blyth
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. rigatoni or tube-shaped pasta
2 tbsp. olive oil
5 whole garlic cloves, peeled
4 large bell pepper
salt
pepper
2 tbsp. butter, melted
2/3 c. Parmesan cheese, grated
20 large basil leaves, fresh, grated

Directions:
Directions:
Cook pasta accoring to directions on the package. While it is cooking, heat oil in large skillet. Put in garlic cloves and brown on each side. Discard garlic. Add peppers to the oil and saute until tender (15-20 min). Season with salt & pepper. When pasta is cooked, drain it and return to pan. Pour melted butter over pasta and toss. Add peppers, Parmesan cheese and basil. Toss and serve. Top pasta with extra cheese.

 

 

 

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