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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Almond Custard Recipe

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This recipe for Chinese Almond Custard is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. water
1/4 c. sugar
1 envelope unflavored gelatin
1 c. milk
1 tsp. almond extract
2 11-oz cans Mandarin oranges, undrained
Directions:
Directions:
Heat water, sugar, and gelatin to boiling, stirring occasionally, until sugar and gelatin are dissolved. Remove from heat. Stir in milk and almond extract. Pour into 9"x5" loaf pan. Cover and chill at least 4 hours.

To serve: Cut into 1" squares or diamonds. Serve with undrained fruit. If Mandarin oranges aren't available, canned sliced peaches, with slices cut in half, can be substituted.

Serves 4 to 6.

 

 

 

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