"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sausage Mini Muffins, by Marsha Coggins, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hot sausage 2 c Bisquick 1/2 c milk 1 can cheddar cheese soup
Brown sausage and drain well Preheat oven to 425 Spray small muffin tins Mix all ingredients in large bowl. Spoon mixture into muffin tines. Bake until golden brown (about 25 minutes for regular muffin tins - 15 minutes for mini muffin tins.
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