This recipe for Sausage Mini Muffins, by Marsha Coggins, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hot sausage 2 c Bisquick 1/2 c milk 1 can cheddar cheese soup
Brown sausage and drain well Preheat oven to 425 Spray small muffin tins Mix all ingredients in large bowl. Spoon mixture into muffin tines. Bake until golden brown (about 25 minutes for regular muffin tins - 15 minutes for mini muffin tins.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.