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Sfingi ( Fried Bread Dough) Recipe

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This recipe for Sfingi ( Fried Bread Dough), by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of frozen bread dough - thawed
Oil for frying
1/2 C cinnamon-sugar mix

Directions:
Directions:
Heat about 3" of oil for frying. After dough has been thawed, let it rise a little. Using your hands, take small pieces of dough ( size of a golf ball) and
carefully drop into hot oil. Let cook until golden brown. Make sure oil is not too hot or dough will brown too fast and will not cook on the inside. Remove from oil with slotted spoon and drain on paper towels. Roll in cinnamon-sugar mix. Serve warm.

Personal Notes:
Personal Notes:
My grandmother would take a wooden spoon to me if she knew I used frozen bread dough!! She made the dough from scratch.

 

 

 

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