"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Marinade Recipe

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This recipe for Vegetable Marinade, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Coggins
Added: Sunday, May 25, 2008


1 bunch fresh broccoli
1 cauliflower
8 large mushroom - sliced
1 medium green pepper
3 stalks celery chopped
3 carrots sliced
1 medium onion chopped

1 c sugar
1/2 c vinegar
3/4 c oil
2 t dry mustard
2 t poppyseed
1 t salt
1 small onion grated

Mix and pout over vegetables. Put in fridge for 2 hours before serving

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