"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dadís Swiss Steak Recipe

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This recipe for Dadís Swiss Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Stroud
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 cans tomato soup
dash Worcestershire sauce
dash onion salt
dried, minced onions
2 lb.meat- round steak or sirloin steaks

Directions:
Directions:
Mix ingredients together. Sear meat in dutch oven and pour sauce over them. Bake in dutch oven @ 250į for 8 hours or more. Meat should be soft enough to fall apart. Gravy is great on mashed potatoes.

 

 

 

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