This recipe for Hamburger Hash, by Faye Allen, is from The Allen Epicurean Enchiridion,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 5 med potatoes diced (with or without skin) 1 onion diced (dep. on taste desired) season all/pepper/salt
Season and brown meat and drain. Add potatoes and onions to beef, add about a glass of water, turn down heat, cover with lid. Cook until potatoes are soft. About half way through add more water if desired.
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