"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tex-Mex Casserole Recipe

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This recipe for Tex-Mex Casserole, by , is from The Allen Epicurean Enchiridion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Allen
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can ranch style beans
1 can cream of chicken soup
1 can Rotel tomatoes
Doritos - Nacho flavor
Cheese slices

Directions:
Directions:
Brown meat and drain grease. Spread meat in baking dish. Spread ranch style beans over meat. In a separate bowl, mix cream of chicken and Rotel together (use all tomatoes but not all of the juice it will be too runny). Spread Doritos over beans until a solid layer. Spread the Rotel mixture over chips until covered. Lay cheese slices until the dish is completely covered. Bake in oven or microwave until cheese is melted.

Number Of Servings:
Number Of Servings:
6?
Preparation Time:
Preparation Time:
10-15 min

 

 

 

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