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Navajo Taco's Recipe

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This recipe for Navajo Taco's, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Stevens
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
2 Cups flour
3 tsp baking powder
3/4 tsp salt
1 Cup warm water

Meat:
2 lbs (approx) Hamburger
1 can kidney beans (drained)
1 onion (chopped)
1 can green chili's
1 packet taco seasoning

Toppings:
sour cream
guacamole
lettuce
shredded cheese
chopped tomatoes

Directions:
Directions:
Mix dough together. Grab a little bigger than a golf ball-sized dough and roll out. Throw into hot oil and fry.
Brown hamburger and add kidney beans, onion, green chili's & taco seasoning.

Put meat goulash onto fried bread along with all the other toppings you want and enjoy.

 

 

 

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