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Carrot Chowder Recipe

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This recipe for Carrot Chowder is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lb. hamburger, browned and drained
1/2 tsp. salt
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. diced green bell pepper
4 c. tomato juice
1 1/2 c. water
2 1/2 c. grated carrots
1 tsp. sugar
1/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. marjoram
3 garlic cloves or 1/2 tsp. garlic salt
2 cans cream of celery soup
slices of swiss cheese
Directions:
Directions:
Sauté hamburger, salt, celery, onion, and green pepper together for 10 minutes. Add all other ingredients, except for soup and cheese, to a large soup pot and combine with hamburger mixture. Bring to a boil, then simmer 30 minutes. Stir in soup. Heat through. Serve soup over a slice of swiss cheese.

 

 

 

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