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Carrot Chowder Recipe

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This recipe for Carrot Chowder, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Calder Jarman
Added: Wednesday, July 6, 2005


1 to 2 lb. hamburger, browned and drained
1/2 tsp. salt
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. diced green bell pepper
4 c. tomato juice
1 1/2 c. water
2 1/2 c. grated carrots
1 tsp. sugar
1/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. marjoram
3 garlic cloves or 1/2 tsp. garlic salt
2 cans cream of celery soup
slices of swiss cheese

Sauté hamburger, salt, celery, onion, and green pepper together for 10 minutes. Add all other ingredients, except for soup and cheese, to a large soup pot and combine with hamburger mixture. Bring to a boil, then simmer 30 minutes. Stir in soup. Heat through. Serve soup over a slice of swiss cheese.




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