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Salsa Corn Dip Recipe

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This recipe for Salsa Corn Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Quick (Lopez)
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) pkg cream cheese, cut into cubes
1 package taco seasoning mix
1 cup chunky salsa
1 (11 ounce) can mexicorn

Directions:
Directions:
Combine all ingredients in 1 1/2 quart microwave safe casserole. Mix well. Cover. Microwave on high for 2-3 minutes. Stir well. Microwave on high 2-3 more minutes until heated through and cheese is melted. Stir before serving. Serve with corn chips.

 

 

 

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