"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Patch Stew Recipe

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This recipe for Cabbage Patch Stew, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 small onion, sliced
1/2 c. diced celery
1 c. shredded cabbage
1 c. water
salt & pepper to taste
1 16 oz. can kidney beans
1 16 oz. can chopped tomatoes
1 T. sugar
1 tsp. chili powder
1/2 T. Worcestershire sauce

Directions:
Directions:
Brown hamburger and drain fat. Add onion, celery, and cabbage. Add water, salt & pepper, and simmer 15 minutes. In large soup pot combine kidney beans, tomatoes, spices, seasonings and hamburger mixture. Simmer 35 minutes.

 

 

 

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