"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cabbage Patch Stew Recipe

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This recipe for Cabbage Patch Stew, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Calder Jarman
Added: Wednesday, July 6, 2005


1 lb. hamburger
1 small onion, sliced
1/2 c. diced celery
1 c. shredded cabbage
1 c. water
salt & pepper to taste
1 16 oz. can kidney beans
1 16 oz. can chopped tomatoes
1 T. sugar
1 tsp. chili powder
1/2 T. Worcestershire sauce

Brown hamburger and drain fat. Add onion, celery, and cabbage. Add water, salt & pepper, and simmer 15 minutes. In large soup pot combine kidney beans, tomatoes, spices, seasonings and hamburger mixture. Simmer 35 minutes.




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