"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
david lytle
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup melted butter
1 cup brown sugar
1/2 cup all-purpose flour
1 egg
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1/2 cup walnuts or pecans

Directions:
Directions:
Mix above ingredients in order given. Bake in greased 8 inch round cake pan at 350 degree oven for 20-25 minutes. Do not let get too brown. Cut while warm in 8 wedges.

 

 

 

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