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Succotash Recipe

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This recipe for Succotash, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Thursday, January 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh butter beans
2 pounds fresh okra, sliced
1 stick butter
4 fresh, ripe tomatoes, chopped
5 ears of corn, cut and scraped from the cob
Salt and pepper to taste

Directions:
Directions:
Put butter beans in salted water in a large skillet. Cook 15 minutes on medium. Add sliced okra and butter. Cook 15 minutes more. Add chopped tomatoes and season to taste with salt and pepper. Cook 3 or 4 more minutes. Add corn. Cook 7 to 8 minutes.
Enjoy the taste of summer!

Number Of Servings:
Number Of Servings:
10 to 15
Personal Notes:
Personal Notes:
For years Mother had a "victory" garden and we enjoyed the taste of fresh vegetables. The varieties available to the home gardener taste so much better than the truck farm varieties. I still try to fit in tomatoes, peppers, eggplant, beans, cucumbers, herbs, and lettuces and spinach in the spring.

 

 

 

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