"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Shishkabobs Recipe

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This recipe for Easy Shishkabobs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooks.com
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. sirloin, cubed
Marinade:
1/2 c. vegetable oil
1/4 c. honey
1/4 c. soy sauce
2 cloves garlic, minced
4 tbsp. red wine vinegar
2 tbsp. finely chopped onion
1 1/2 tsp. ground ginger
Vegetables:
2 small zucchini squash, sliced thick
8 - 10 small red potatoes
1 large green pepper, sliced into 1 in. chunks
1 large red pepper, sliced into 1 in. chunks
Whole fresh mushrooms
Or any of your favorites

Directions:
Directions:
Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from marinade and let vegetables soak for 1/2 hour. Thread alternately with meat on skewers and grill for 10 - 20 min., turning as needed.

 

 

 

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