"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Broccoli Casserole 2 Recipe

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This recipe for Broccoli Casserole 2, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ann Clark
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. broccoli
1(10.75) can of cream of mushroom
2 lg. eggs slightly beaten
1 cup of mayo
1 1/2 cups of shredded cheddar
1 stick (1/4 lb.) salted butter cut in pieces
1 sleeve of Ritz crackers

Directions:
Directions:
1 Preheat oven to 350 Mist 9/13 baking dish
2 Steam Broccoli until tender ( 7 min)-transfer to bowl of ice water
3 mix soup,eggs,mayo,cheese,butter and pepper in saucepan and cook over low heat, stir occasionally until melted and combined
4 drain broccoli spread evenly in baking dish, pour cheese mix on top.
Sprinkle with crackers and bake for 30 min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
excellent reviews dinner Thanksgiving 2008

 

 

 

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