"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 med sweet potatoes
1/2 c firmly packed brown sugar
2 large eggs
1 tsp vanilla
1/3 c half & half or milk
1/2 c butter

Topping:
1 c. firmly packed brown sugar
1/4 c. flour
1/4 c. butter
Pecans, chopped

Directions:
Directions:
Cook potatoes in oven @ 375, peel potatoes and mash. (Or, you can use 3 cans sweet potatoes.)Combine potato, 1/2 c sugar, and next 4 ingredients. Beat until smooth. Put in 9"x13" dish. Bake at 325 degrees for 15 minutes.

For topping: Combine all ingredients. After 15 minutes, crumble on top of casserole and bake an additional 15 minutes.

Personal Notes:
Personal Notes:
This is my "Grandmama Graham's" recipe, and one I'll always remember. We have it every Thanksgiving and Christmas, and sometimes in-between! You'll love it!

 

 

 

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