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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med sweet potatoes
1/2 c firmly packed brown sugar
2 large eggs
1 tsp vanilla
1/3 c half & half or milk
1/2 c butter

Topping:
1 c. firmly packed brown sugar
1/4 c. flour
1/4 c. butter
Pecans, chopped
Directions:
Directions:
Cook potatoes in oven @ 375º, peel potatoes and mash. (Or, you can use 3 cans sweet potatoes.)Combine potato, 1/2 c sugar, and next 4 ingredients. Beat until smooth. Put in 9"x13" dish. Bake at 325 degrees for 15 minutes.

For topping: Combine all ingredients. After 15 minutes, crumble on top of casserole and bake an additional 15 minutes.
Personal Notes:
Personal Notes:
This is my "Grandmama Graham's" recipe, and one I'll always remember. We have it every Thanksgiving and Christmas, and sometimes in-between! You'll love it!

 

 

 

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