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Zucchini Chip Bread Recipe

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This recipe for Zucchini Chip Bread, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, May 23, 2008


3 cups flour
1 3/4 cup sugar
1 t/ baking soda
1 t. salt
1 t. ground nutmeg
1/2 t. ground cinnamon
1/4 baking powder
3 eggs
1/2 cup applesauce
1/2 cup canola oil
2 t. vanilla extract
2 cup shredded zucchini
1 cup chopped walnuts (opt.)
1 cup semisweet chocolate chips

Combine the first 7 ingredients. In another bowl beat eggs, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, nuts and chips. Divide batter between two 9x5" loaf pans. Bake at 350 for 55-60 minutes until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely. Enjoy.




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