"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Low Fat Sour Cream Biscuits Recipe

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This recipe for Low Fat Sour Cream Biscuits, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 t. baking soda
1 1/2 t. baking powder
1/2 t. salt
3/4 cup fat free sour cream
2 t. canola oil

Directions:
Directions:
Combine dry ingredients. Add sour cream, oil. Stir just until moistened. Turn on floured surface. Knead 4-6 times. Pat or roll out to 3/4 " thick, cut with a 2 1/2 "cutter. Place on greased baking sheet. Lightly spray tops of biscuits with non-stick spray. Bake at 425 for 10-12 minutes or until golden brown. Enjoy!

Personal Notes:
Personal Notes:
You can double recipe.

 

 

 

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