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Granny Amanda's 48-Hour Salad Recipe

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This recipe for Granny Amanda's 48-Hour Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Crozier
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
5 Tbsp. vinegar
3 Tbsp. sugar
2 cups heavy cream (or cool whip)
1 lb pkg of mini marshmallows
1 cup grated mild cheddar cheese
1 large can crushed pineapple, drained

Directions:
Directions:
In a saucepan combine the egg yolks, vinegar and sugar. Boil until thickened stirring constantly. Cool. In a large bowl whip the heavy cream (or just add the cool whip). Add the cooled egg mixture and mix thoroughly. Fold in the marshmallows, cheese, and pineapple. Cover and chill.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
This is my great-great grandmothers recipe. It doesn't really take 48 hours.

 

 

 

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