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Sausage and Cheese Puffs Recipe

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This recipe for Sausage and Cheese Puffs, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild sausage
1 lb. sharp cheddar cheese shredded
3 cups bisquick
3/4 cup water

Directions:
Directions:
Cook sausage, breaking up meat. Drain and spoon into large bowl. Cool. Add cheese bisquick and water. Mix with fork until blended. Roll into one inch balls. Place on cookie sheet about 2 " apart. Bake at 400 12-15 minutes. Remove immediately and cool. Reheat to serve.

 

 

 

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