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Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Crozier
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
warm water



Directions:
Directions:
In a bowl sift together flour, baking powder, and salt. Slowly add warm water while stirring, Add enough water to make a dough, about like biscuit dough. If too sticky, sprinkle with flour. Cover and let rest 10-15 minutes. Pinch off a piece of dough about size of medium biscuit. Roll out flat and fry on both sides until brown in hot oil.

Eat with honey-butter or for Navajo tacos add: chili, grated cheese, lettuce, tomatoes, onions. If bread doesn't puff up enough add more baking powder.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The Ute Indians in northeastern Utah make Indian Fry bread.

 

 

 

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