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Easy Cheesy Potatoes Recipe

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This recipe for Easy Cheesy Potatoes, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Crozier
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz bag of frozen hash browns--thawed
8 oz sour cream
2 cans potato soup (or other cream soup)
8 oz shredded sharp cheddar cheese
1 tsp salt
1/2 tsp pepper
1/4 cup chopped onion
1/2 cup Parmesan cheese

Directions:
Directions:
Preheat the oven to 350. In a large bowl, mix the sour cream, soups, salt, pepper and onion together. Add the cheddar cheese and hash browns. Mix thoroughly and spread in a foil lined 9x13 pan. Sprinkle the Parmesan cheese on top. Cover with foil and cook for 30 minutes. Then uncover and cook for another 30 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Everyone loves these potatoes. Yum!

 

 

 

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