"Those who forget the pasta are condemned to reheat it."--Unknown

Lauren's Peas (Cream 40 Peas) Recipe

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This recipe for Lauren's Peas (Cream 40 Peas), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. peas
3 tbsp. canola oil
2 tsp. salt, or to taste

Directions:
Directions:
Pour peas into a saucepan. Rinse thoroughly in water. Then cover with water and add oil and salt. Bring to a boil. Reduce to low. Cook approximately 30 minutes. Test for doneness by pulling out a few peas and tasting for tenderness and salt.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These were Lauren's favorite peas. They are called "Cream 40's", a smaller type of white acre pea, and are tiny light-green peas that make a light "soup"...an excellent and easy vegetable to prepare. The Farmer's Market always had Cream 40's available during late spring into summer. Grandmother always made me put some up "...for Lauren".

 

 

 

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