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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Frothy Chocolate Espresso Shake Recipe

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This recipe for Frothy Chocolate Espresso Shake is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup gourmet hot chocolate mix
2 tsp. instant espresso powder
1 cup fat free milk
1 pint reduced fat frozen vanilla yogurt, softened
2 tsp. vanilla extract
Directions:
Directions:
In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.

Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.

Pour the shake into 4(8- ounce) frosted glasses and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a recipe from Giada De Laurentiis

 

 

 

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