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Frothy Chocolate Espresso Shake Recipe

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This recipe for Frothy Chocolate Espresso Shake, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Walding
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup gourmet hot chocolate mix
2 tsp. instant espresso powder
1 cup fat free milk
1 pint reduced fat frozen vanilla yogurt, softened
2 tsp. vanilla extract

Directions:
Directions:
In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.

Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.

Pour the shake into 4(8- ounce) frosted glasses and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a recipe from Giada De Laurentiis

 

 

 

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