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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Chicken Marinade Recipe

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This recipe for Grilled Chicken Marinade is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chablis
1 tsp. freshly ground black pepper
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tbsp. chipotle in adobo puree
1 lb. boneless, skinless chicken breasts
Directions:
Directions:
In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.

 

 

 

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