"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grilled Chicken Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Chicken Marinade, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
foodnetwork.com
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chablis
1 tsp. freshly ground black pepper
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tbsp. chipotle in adobo puree
1 lb. boneless, skinless chicken breasts

Directions:
Directions:
In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!