"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Chris' Very Good Salad Dressing Recipe

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This recipe for Aunt Chris' Very Good Salad Dressing, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbs. Vegetable Oil
Juice of 1/2 Lemon
1 tsp Honey
1 tsp Wheat Germ Oil
Salt & Pepper

Directions:
Directions:
Mix it all together & put it on the salad.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Aunt Chris says anything left over put on your face - it is wonderful for the skin.

 

 

 

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