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MICHIOTES Recipe

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This recipe for MICHIOTES, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken drumsticks
Chicken breasts
Pork loin
Olives
Butter
Bay leaves
Aluminum foil
Michiotes salsa

Directions:
Directions:
Place one piece of raw chicken, once piece of raw pork, one pat of butter, five green olives, 1-2 bay leaves and two ladles of prepared michiotes salsa into aluminum foil. Wrap up and place in steamer. Steam for approximately two hours. Serve with rice.

 

 

 

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