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MICHIOTES SALSA Recipe

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This recipe for MICHIOTES SALSA, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of water
5 guajillo peppers
3 garlic buds
1/2 medium onion
1 Tbs. vegetable oil
1 tsp. ground cumin

Directions:
Directions:
Place ingredients in water and cook for 20-25 minutes or until peppers are tender. Drain water, pour into a blender, add oil, ground cumin. Puree in blender and then prepare the michiotes.

 

 

 

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