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Valentino's Pizza Recipe

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This recipe for Valentino's Pizza is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

Sauce
8 oz. tomato sauce
8 oz. tomato paste
1/2 tsp. thyme
1/2 tsp. rosemary
1/2 tsp. oregano
1 clove garlic, chopped fine
1/2 tsp. caraway seed
1 bay leaf (optional)
Directions:
Directions:
Dough
Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

Sauce
Mix tomato sauce and paste in saucepan. Stir over medium heat. Add thyme,rosemary,oregano,garlic, carraway and bay leaf, if desired. Simmer and cool slightly.

1/2 lb. shredded mozzarella
1/2 lb. shredded Monterey Jack

 

 

 

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