3 cans of sliced carrots (drained) 1 onions (thinly sliced) 1 green pepper (thinly sliced) 1 can tomato soup 2 tablespoons mustard 2 tablespoons Worchestshire sauce 1/2 cup sugar 1/2 cup oil 1/2 cup vinegar Black pepper to taste Tabasco Brand Pepper Sauce to taste
Toss carrots, onions and pepper. Place in a large container. Mix remaining ingredients and pour over carrot mixture. Tightly cover and refrigerate over night.
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