"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marinated Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Carrots, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of sliced carrots (drained)
1 onions (thinly sliced)
1 green pepper (thinly sliced)
1 can tomato soup
2 tablespoons mustard
2 tablespoons Worchestshire sauce
1/2 cup sugar
1/2 cup oil
1/2 cup vinegar
Black pepper to taste
Tabasco Brand Pepper Sauce to taste

Directions:
Directions:
Toss carrots, onions and pepper. Place in a large container. Mix remaining ingredients and pour over carrot mixture. Tightly cover and refrigerate over night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!