"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Roux Recipe

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This recipe for Microwave Roux, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2/3 cup oil

Directions:
Directions:
Use a thick glass or Pyrex type bowl.
Whisk to blend and get any lumps out. Microwave on high for 6 minutes and stir... it will be darker looking underneath all the little bubbles. Continue to microwave for 2 to 3 minutes until it is the color you desire. You cannot burn it... you can make it as dark as Hershey's syrup if you want. Just watch out about what container you use to make it in... it gets very hot!

 

 

 

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