"Hunger is the best sauce in the world."--Cervantes

Sausage-Cheese Balls Recipe

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This recipe for Sausage-Cheese Balls, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick mix
1 pound of pork sausage (hot or regular)
4 cups shredded cheddar cheese (16 oz)

Directions:
Directions:
Crumble and fry sausage thoroughly. Drain. Mix all ingredients thoroughly. Shape into 1 inch balls and place on cookie sheet. Bake in 350 degree oven for 20-25 minutes or until brown. Immediately remove from pan. Cool. Store in tightly covered container. Refrigerate any leftovers. Can be re-heated in the microwave.

Number Of Servings:
Number Of Servings:
Makes about 8 dozen.

 

 

 

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