"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Pickles Recipe

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This recipe for Hot Pickles, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Granger (Nunny)
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon jar of sliced dill pickles, drained
4 cups sugar
2 oz. Tabasco sauce
4-5 cloves of garlic

Directions:
Directions:
Pour sugar into the jar, over the pickles. Add garlic and Tabasco sauce. Place pickle in refrigerator. Turn over several times a day for three days, or until all the sugar dissolves.

 

 

 

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